Coconut Curry Chicken

Coconut Curry Chicken

$8.90

KFC uses 11 spices and herbs? So do we! First we marinated the chicken with an 11-ingredient rempah (spice paste) that we make in-house from scratch. All you have to do is add in the coconut milk and into the oven a for an easy, tasty, freshly made meal. Rice optional!

Cut:Chicken Thigh
Quantity:

Chicken Thigh: 150g
Zucchini: 20g
Yellow Onions: 20g
Carrots: 20g
Coconut powder: 15g

Marinade: Mild Red Chilis, Garlic, Shallots, Candlenut, Fresh Turmeric, Galangal, Belacan, Lemongrass, Lime Leaves, Sugar, Salt

What to Expect

Effort Level: 1 Hat

Equipment Needed: Oven

Cooking Time: 18-20 minutes

Spice Level: Mild Spice (1 chilli)

Total Calories: 420kcal