Kung Pao Beef

Kung Pao Beef

$10.90
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Isn't this usually with chicken? Yes it is, but we found out that pairing the same amazing sauce with our cross cut beef flank not only makes the sauce fully seep into and marinate every slice of meat, the dish also cooks in half the time. Talk about fast food.

Size:Single Portion

Beef Flank: 120g
Fresh Shiitake Mushrooms: 30g
Spring Onions: 25g
Chili Padi: 5g
Dried Chili: 5g
Ginger: 5g
Garlic: 5g

Sauce/marinade: Water, Cornstarch, Sugar, Shaoxing wine, Rice vinegar, Light soy sauce, Dark soy sauce, Salt

What to Expect

Effort Level: 1 Hat

Equipment needed: Pan

Cooking time: 4 minutes

Spice Level: Spicy

Total Calories: 284 kcal