Maple Plum Coated Brussels Sprouts

Maple Plum Coated Brussels Sprouts

$9.50

What's tender on the inside, crispy on the outside and coated with a savory sweet plum glaze? The perfect brussels sprout of course. Toss in some chili oil and you'll be wondering why you didn't eat brussels sprouts sooner.

PS: See if you can taste a hint of our secret ingredient (if you need a clue....look at the ingredients on the label)

Quantity:

Brussel Sprouts: 200g
Butternut Squash: 50g
Red Onions: 30g
Garlic: 5g
Ginger: 5g

Marinade/Sauce: 65ml
Plum paste, Chili oil, Black vinegar, Light soy sauce, Maple Syrup, Olive Oil, Curry Powder

What to Expect

Effort Level: 3 Hats

Equipment Needed: Pan & Oven

Cooking Time: 18-20 minutes

Spice Level: No spiceĀ (0Ā chillis)

Total Calories: 335