Midnight Tonjiru

Inspired by one of our favorite Netflix shows to binge on! (we watched the intro so much that we had to try and recreate the dish)

Things you'd love about this dish:

• Making your own kombu dashi from scratch (using our little tea bags)
• Feeling grounded and so close to nature from the earthiness of burdock
• The mix of textures between the give of the daikon, the bounciness of the konnyaku and the crunch of the root vegetables
• The warmth from the rich savory taste of red miso

Share it with a friend, or do what we do and savor it slowly on your next Netflix binge marathon!