Orh Nee (Taro)
The ultimate comfort dessert (quite often the only reason we put up with going to chinese wedding banquets as kids), orh nee is a guilty pleasure to be had occasionally. For breakfast, we made it less sinful by replacing the sugar and lard with purple sweet potatoes, organic agave and a dash of oat milk. Finish it off with roasted pumpkins, ginkgo, and coconut chips and you'll be living every kid's life-long dream: eating dessert for breakfast.
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