Tom Yum Chicken Fried Rice
We’re all familiar with the soup, but what if we took all the yummy goodness, condensed it into a paste, and fried some rice with it?
The answer is right here: an uplifting tangy bowl of friend rice bursting with aromatics and flavor. Add in a generous fistful of chicken and a smattering of kalian stems for the crunch and say hello to another fried rice to add to your arsenal of quick lunches
Cut:Chicken Thigh
Quantity:
