Vietnamese braised fish (Ca Kho To)

Yes, we may not have a clay pot at home, but that doesn't stop us from making this amazing caramelized braised fish a staple in our weekly rotation. Thick juicy pieces of fish glistening in a glorious coconut water, fish sauce and caramel braise; top this over rice with a side of bok choi and you'll be glad you went home for dinner.

This dish is easy, fuss free yet packed with flavor...the perfect end to a busy day.